Crusher for Cassava Processing Unit

• Customization: Available
• After-sales Service: 24 Hours Four Service
• Warranty: One Year
• Model NO.: PSJ10
• Type: Cassava ( Tapioca )
• Application: Starch
• Voltage: 380V
• Appearance: Horizontal
• Press Materials: Cassava ( Tapioca )
• Press Series: Second
• Condition: New
• Customized: Customized
• Transport Package: Plastic Fill and Wooden Case
• Trademark: liretec
• Origin: China
• HS Code: 8438600000
• Production Capacity: 10 Pieces/Year

Product Description

An efficient, hygienic and advantageous garii processing unit that producing high-quality Garry for your local market has potential for expansion in the future.

Cassava Flour Processing Units:
1.Cleaning and Peeling Unit

Cleaning: Fresh cassava roots are sent to the cleaning machine through a conveyor belt to remove impurities such as sediment, stones, and skins.Peeling: Some processes use mechanical or high-pressure water rinsing and peeling to reduce fiber content.

2.Crushing Unit

Rough crushing: The washed cassava is cut into small pieces by a crusher.
Fine grinding: Add appropriate amount of water, and use a hammer mill or wheel refiner to grind the cassava pieces into slurry.

3.Dehydration Unit
Carrying out mechanical dehydration to reduce subsequent drying energy consumption and improve efficiency.
4.Drying Unit
After the tapioca flour enters the drying room, it is blown away and suspended by the high-speed hot air flow, and the water is efficiently evaporated. The dried cassava flour enters the cyclone separator with the airflow, and the powder and waste gas are separated by centrifugal force. The waste gas is discharged after dust removal in cloth bags. The dried tapioca flour is discharged from the bottom of the cyclone separator and directly packaged.

5.sieving
Remove a small amount of agglomerated particles formed during the drying process through a vibrating screen to ensure uniform particle size.
6.packaging  and storing unit

Packaging: using moisture-proof woven bags or food-grade plastic bags for sealing packaging.
Storing: the warehouse should be cool and dry to avoid moisture absorption and agglomeration.

Advantages

 1. High extraction rate 

Using multi stage hydrocyclones for concentrating, the advanced process design assure the extraction rate more than 92%
2. Low water consumption 
It needs 5- 8 tons of water for each ton starch, much less than those traditional equipments which need 15 - 25 tons water.
3. Large in capacity 
Each production line can process 35 tons of potato, 25 tons of sweet potato, or 25 tons of cassava for one hour. 
4. Closed system 
All equipments and tanks are closed, they are connected by pipelines, there is no open device so that it can ensure that the production line has good performance and a clean and hygienic environment.
5. Fully automated design
It can save time and labor power, meanwhile the quality of the product produced is also guaranteed, such as the online cleaning function, it can make whole production system cleaned completely.