An efficient, hygienic and advantageous garii processing unit that producing high-quality Garry for your local market has potential for expansion in the future.This cassava peeler peeling machine is rotary brush type. It mainly remove the brown skin of fresh cassava roots with 3-4 minutes rotating. And it has a big peeling rate;If the rotating time is longer,it can remove some extent true skin too. This cassava washing and peeling machine is a most common machine for first step in production line to making industrial dried cassava chips,cassava flour,cassava garri and cassava starch etc.
Cassava Flour Processing Units
1.Cleaning and Peeling Unit
Cleaning: Fresh cassava roots are sent to the cleaning machine through a conveyor belt to remove impurities such as sediment, stones, and skins.
Peeling: Some processes use mechanical or high-pressure water rinsing and peeling to reduce fiber content.
2.Crushing Unit
Rough crushing: The washed cassava is cut into small pieces by a crusher.
Fine grinding: Add appropriate amount of water, and use a hammer mill or wheel refiner to grind the cassava pieces into slurry.
3.Dehydration Unit
Carrying out mechanical dehydration to reduce subsequent drying energy consumption and improve efficiency.
4.Drying Unit
After the tapioca flour enters the drying room, it is blown away and suspended by the high-speed hot air flow, and the water is efficiently evaporated. The dried cassava flour enters the cyclone separator with the airflow, and the powder and waste gas are separated by centrifugal force. The waste gas is discharged after dust removal in cloth bags. The dried tapioca flour is discharged from the bottom of the cyclone separator and directly packaged.
5.sieving
Remove a small amount of agglomerated particles formed during the drying process through a vibrating screen to ensure uniform particle size.
6.packaging and storing unit
Packaging: using moisture-proof woven bags or food-grade plastic bags for sealing packaging.
Storing: the warehouse should be cool and dry to avoid moisture absorption and agglomeration.
Company introduction
Beijing LIRETEC Starch Technology Co., Ltd. located in Jianwai SOHO Building, Chaoyang District, Central Business Center of Beijing, is a specialized starch engineering technology development company with independent intellectual property rights and engaged in starch processing technology, equipment for research and development. It was awarded the title of high-tech enterprises by Beijing Science and Technology Commission. Since its inception, the company has focused on improvements in technology and equipment research and development, in cooperation with the domestic many enterprises, by virtue of superior service and strong technology by the praise of customers. We cooperate with Made in China and other well-known to exploit international market, enjoyed a high reputation and credibility in the international industry.
After-sales service
The warranty period of the equipment and materials of the Contract plant supplied by the Seller shall be 12 months after the date of acceptance of the Contract plant by the Buyer, but not later than 18 month after the date of delivery.
Within the validity period of the Contract, the Seller answer in time the questions put forward by the Buyer in connection with the design and technical items in the scope of the Contract and provide free of charge the relevant technical documentation to the Buyer.
Audited Supplier 
){kind=link}